Delightful Pumpkin Chocolate Chip Cookies
Experience the essence of autumn with these soft and chewy pumpkin chocolate chip cookies. Infused with warm spices and bursting with rich chocolate, each bite offers a perfect blend of sweetness and comfort. Easy to make, this recipe is ideal for cozy gatherings or a simple indulgence on a chilly day. Get ready to fill your kitchen with an irresistible aroma that evokes nostalgic memories of family baking traditions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup semi-sweet chocolate chips
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine pumpkin puree, granulated sugar, brown sugar, egg, and vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined; fold in chocolate chips gently.
- Scoop rounded tablespoons onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Cool for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg