Print

Pumpkin Chocolate Chip Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pumpkin chocolate chip bars are the ultimate fall treat, combining the warm flavors of spiced pumpkin with rich, gooey chocolate. Perfect for gatherings or cozy nights in, these bars are easy to make and sure to impress. Each bite delivers a delightful blend of sweetness and comfort, making them a must-try recipe this season.

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 ½ cups all-purpose flour
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In one bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, mix pumpkin puree with brown sugar and granulated sugar until smooth. Add eggs one at a time.
  4. Fold the dry mixture into the wet mixture until just combined. Gently incorporate chocolate chips.
  5. Pour the batter into the prepared dish and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  6. Allow to cool before slicing into squares.

Nutrition