Enticing Pumpkin Bundt Cake
Indulge in the warm, spiced flavor of this moist pumpkin bundt cake, perfect for fall gatherings. The delightful aroma of cinnamon and nutmeg fills your kitchen as this beautiful cake bakes to golden perfection. Topped with a luscious cream cheese frosting, it’s sure to be the centerpiece of any celebration, from Halloween parties to cozy family dinners. Easy to make and irresistibly delicious, this pumpkin bundt cake brings smiles and sweet memories to every table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs (room temperature)
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Optional: Cream cheese frosting for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease your bundt pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, beat granulated sugar and vegetable oil until fluffy. Add eggs one at a time and mix well. Stir in pumpkin until smooth.
- Gradually fold dry ingredients into wet ingredients until just combined.
- Pour batter into the prepared bundt pan and level it gently.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool before glazing with cream cheese frosting if desired.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 240
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg