Pumpkin Blondies
Pumpkin blondies are the ultimate fall treat, delivering a soft, chewy texture infused with the warm spices of cinnamon and nutmeg. These delectable squares combine pumpkin puree and brown sugar for a mouthwatering dessert that’s perfect for cozy evenings or festive gatherings. With a rich flavor profile and inviting aroma, they’re sure to become a favorite in your household. Enjoy them warm or at room temperature, paired with coffee or ice cream—these treats are simply irresistible!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan with cooking spray or parchment paper.
- In a large bowl, mix melted butter and brown sugar until creamy. Add pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, and salt; whisk until smooth.
- In another bowl, whisk together flour and baking powder. Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 square (57g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg