Pumpkin blondies are like autumn in a bite—soft, chewy, and boasting a warm mix of spices that wraps you in a cozy hug. Imagine sinking your teeth into a deliciously moist square that combines the sweetness of pumpkin with hints of cinnamon and nutmeg. The aroma wafts through your kitchen, inviting everyone to gather around like moths to a flame, eagerly anticipating a taste of this fall delight.
I remember the first time I made pumpkin blondies; it was during a family gathering where my relatives claimed they could out-bake each other. Let me tell you, my pumpkin blondies stole the show! They were devoured faster than you could say “pumpkin spice latte,” leaving everyone begging for the recipe. These treats are perfect for cozy nights in, festive gatherings, or even as a surprise treat for unsuspecting friends. Prepare yourself for an amazing flavor experience that will have you coming back for seconds!
Why You'll Love This Recipe
- Pumpkin blondies are easy to whip up and require minimal prep time
- Their rich flavors and beautiful golden hue make them irresistible on any dessert table
- Versatile enough to enjoy any time of year, they can even be served warm with ice cream for an extra indulgent treat
Making these delicious pumpkin blondies has always brought smiles to my family’s faces; their laughter and compliments are priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Pumpkin Puree: Use canned or homemade puree; just avoid pumpkin pie filling to control sweetness.
-
Brown Sugar: It adds moisture and a deeper flavor than white sugar—just what these blondies need!
-
Butter: Melted butter makes the blondies rich and decadent—don’t skimp on quality here!
-
Eggs: Two large eggs help bind everything together while adding fluffiness.
-
All-Purpose Flour: Essential for structure; sifted flour gives you that light, tender texture.
-
Baking Powder: This is your leavening agent—don’t forget it or your blondies will be flat as pancakes!
-
Cinnamon and Nutmeg: These spices bring warmth and nostalgia; use fresh if possible for the best flavor.
-
Salt: A pinch enhances all those wonderful flavors—trust me on this one!
-
Vanilla Extract: This adds depth; don’t skip it unless you’re feeling particularly rebellious.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan with cooking spray or line it with parchment paper for easier removal later.
Mixing Your Batter: In a large bowl, combine melted butter and brown sugar. Stir until well blended and creamy—this is where magic begins! Add in the pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, and salt. Whisk until everything is smooth like jazz playing on a Sunday morning.
Combining Dry Ingredients: In another bowl, whisk together the flour and baking powder. Slowly fold this dry mixture into your wet ingredients until just combined; don’t overmix or risk dense blondies!
Pouring Into Pan: Gently pour the batter into your prepared baking pan. Spread it evenly with a spatula while dreaming about how delicious they will be once baked.
Baking Time: Place in the preheated oven and bake for 25-30 minutes or until you can insert a toothpick in the center without sticky batter clinging to it. Your kitchen should smell heavenly by now!
Cooling Period: Once baked to perfection, let your pumpkin blondies cool in the pan on a wire rack before cutting them into squares. This patience is crucial for achieving those perfect edges!
Serve Warm: Enjoy these delightful treats warm from the oven or at room temperature; they pair wonderfully with coffee or hot cocoa!
Now that you’ve mastered pumpkin blondies, get ready to impress your friends and family with this delightful recipe! They’ll think you’re some sort of kitchen wizard—or at least highly skilled in sweet treats!
You Must Know
- These pumpkin blondies are a delightful fall treat, combining the sweetness of pumpkin with warm spices
- The aroma wafting from your oven will make your neighbors jealous and your family hungry
- They are perfect for cozy evenings or holiday gatherings, melting in your mouth with every bite
Perfecting the Cooking Process
Start by mixing your dry ingredients first, then blend in the wet ingredients for even distribution. Pour the batter into a prepared pan and bake until golden brown, about 25-30 minutes.
Add Your Touch
Feel free to swap out chocolate chips for nuts or add a sprinkle of cinnamon on top. You can also drizzle caramel sauce for an extra indulgent treat.
Storing & Reheating
Store these pumpkin blondies in an airtight container at room temperature for up to four days. For reheating, pop them in the microwave for 10-15 seconds to restore their gooey texture.
Chef's Helpful Tips
- To achieve the perfect texture, ensure your butter is softened but not melted
- Overmixing can lead to dense blondies; mix just until combined
- Taste the batter before baking; it’s essential to balance sweetness
The first time I made these pumpkin blondies, my friends devoured them before I could even snap a photo. Their smiles and satisfied sighs were all the proof I needed that this recipe was a winner.
FAQ
Can I use canned pumpkin for pumpkin blondies?
Absolutely! Canned pumpkin puree works wonderfully and saves time.
What can I substitute for eggs in pumpkin blondies?
You can replace each egg with 1/4 cup of applesauce or mashed banana.
How do I know when my blondies are done baking?
Insert a toothpick in the center; it should come out clean or with a few crumbs attached.
Pumpkin Blondies
Pumpkin blondies are the ultimate fall treat, delivering a soft, chewy texture infused with the warm spices of cinnamon and nutmeg. These delectable squares combine pumpkin puree and brown sugar for a mouthwatering dessert that’s perfect for cozy evenings or festive gatherings. With a rich flavor profile and inviting aroma, they’re sure to become a favorite in your household. Enjoy them warm or at room temperature, paired with coffee or ice cream—these treats are simply irresistible!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan with cooking spray or parchment paper.
- In a large bowl, mix melted butter and brown sugar until creamy. Add pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, and salt; whisk until smooth.
- In another bowl, whisk together flour and baking powder. Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 square (57g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg