Pudding Cake
Pudding cake is a nostalgic dessert that combines the fluffy texture of cake with the rich creaminess of pudding. This delightful treat is perfect for family gatherings or cozy nights in, bringing warmth and sweetness to any occasion. With its simple preparation and irresistible aroma wafting through your kitchen, this pudding cake will quickly become a favorite among friends and family alike!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk (or dairy-free alternative)
- 2 large eggs
- 2 tsp pure vanilla extract
- 1/4 cup cocoa powder (for chocolate variation)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, and vanilla until smooth.
- Combine wet ingredients into dry ingredients and stir until just blended; avoid overmixing.
- Pour batter into prepared dish and bake for 30-35 minutes or until golden brown.
- Allow to cool for 10 minutes before serving warm or chilled.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 18g
- Sodium: 135mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg