Potato Au Gratin
Potato au gratin is a comforting classic that brings layers of tender potatoes and creamy cheese sauce together for a dish that’s both indulgent and satisfying. Ideal for family gatherings or cozy dinners, this recipe delivers a bubbly, golden crust that tempts everyone to dig in.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 4 medium Yukon Gold potatoes (about 1.5 lbs), thinly sliced
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, shredded
- 2 cloves garlic, minced
- 3 tbsp unsalted butter (for greasing)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with unsalted butter.
- Thinly slice the Yukon Gold potatoes using a knife or mandoline.
- In a saucepan, combine heavy cream, minced garlic, salt, and pepper over medium heat; stir until simmering.
- Layer half of the potato slices in the baking dish, pour half of the cream mixture over them, then sprinkle with half of the cheddar cheese.
- Repeat layering with remaining potatoes, cream mixture, and cheese.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 30 minutes until golden brown.
- Let sit for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 550mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 85mg