Poppy Seed Chicken Casserole
Poppy Seed Chicken Casserole is a warm, creamy delight that combines tender chicken with a savory sauce and a crunchy topping. Perfect for family dinners or potlucks, this dish evokes nostalgia and comfort with every bite. The rich flavor and golden crust make it an instant favorite that’s easy to prepare on busy weeknights, ensuring you spend less time in the kitchen and more time enjoying delicious meals with your loved ones.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (cubed)
- 1/4 cup poppy seeds
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 2 tbsp butter (melted)
- 1 cup seasoned breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- Season the cubed chicken breasts with salt and pepper.
- In a large bowl, mix cream of chicken soup, sour cream, and poppy seeds until smooth.
- Fold the seasoned chicken into the creamy mixture until well-coated.
- Transfer to the prepared baking dish, sprinkle cheddar cheese on top, and then add breadcrumbs mixed with melted butter.
- Bake for 30-35 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 80mg