Poppy Seed Chicken
Poppy seed chicken is a creamy, comforting dish that combines tender chicken with a rich sauce and a crunchy topping. Perfect for any occasion, this dish not only satisfies your hunger but also fills your home with an enticing aroma. Whether it’s a cozy weeknight dinner or a gathering with friends, poppy seed chicken will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons poppy seeds
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 3 tablespoons unsalted butter
- 1 cup seasoned breadcrumbs
Instructions
- Preheat oven to 350°F (175°C). Spray a baking dish with nonstick cooking spray.
- Season the chicken breasts lightly with salt and pepper and lay them in the prepared dish.
- In a bowl, mix cream of chicken soup and sour cream until smooth. Stir in poppy seeds.
- Pour the mixture over the chicken breasts, then sprinkle shredded cheese on top.
- In another bowl, mix melted butter with breadcrumbs until well coated and spread over the cheese layer.
- Bake for 30–35 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the topping is golden brown.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 95mg