Popcorn Chicken
Popcorn chicken is the ultimate crispy treat that transforms any gathering into a flavorful celebration. With its crunchy exterior and juicy interior, this dish is perfect for movie nights or casual get-togethers. Whether dipped in your favorite sauces or enjoyed on its own, popcorn chicken promises to delight your taste buds. Follow this easy recipe to impress your friends and family with a snack that’s sure to disappear fast!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves about 4 people 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb boneless chicken thighs, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 2 tsp paprika
- 1 tsp garlic powder
- Oil for frying (enough to fill a skillet about 2 inches deep)
Instructions
- Prepare the chicken by cutting it into uniform bite-sized pieces.
- Set up your breading station: Place flour mixed with paprika and garlic powder in one bowl, beaten eggs in another, and panko breadcrumbs in the last bowl.
- Coat each chicken piece first in the flour mixture, then dip into the egg wash, and finally roll in panko breadcrumbs.
- Heat oil in a skillet over medium-high heat until shimmering (about 350°F).
- Fry the coated chicken pieces in batches for 4-6 minutes per side until golden brown and crispy.
- Drain on paper towels and serve hot with your favorite dipping sauces.
Nutrition
- Serving Size: 4 pieces (100g)
- Calories: 370
- Sugar: 0g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 105mg