Delicious Popcorn Chicken Recipe
Indulge in the crispy goodness of homemade popcorn chicken! This quick and easy recipe features juicy, bite-sized pieces of chicken coated in a crunchy panko crust, perfect for parties, game days, or family movie nights. With its irresistible flavor and delightful aroma, this dish will have everyone coming back for seconds!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs (beaten)
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 2 cups vegetable oil (for frying)
Instructions
- Cut the chicken breasts into uniform bite-sized pieces for even cooking.
- Set up a breading station with three shallow bowls: one with seasoned flour (mixed with paprika, garlic powder, and salt), one with beaten eggs, and one with panko breadcrumbs.
- Dredge each chicken piece in flour, dip it in the egg wash, then coat it thoroughly with panko breadcrumbs.
- Heat vegetable oil in a deep skillet or pot over medium-high heat until it reaches 350°F (175°C).
- Fry the chicken pieces in batches for about 4-5 minutes per side until golden brown and cooked through.
- Drain on paper towels before serving hot with your favorite dipping sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 0g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 90mg