Plum Crisp
Indulge in the delightful sweetness of a homemade plum crisp that perfectly balances tartness and flavor in every bite. This simple yet elegant dessert transforms ripe, juicy plums into a warm, bubbly treat topped with a crunchy oat mixture. Ideal for summer picnics or cozy evenings, this recipe is easy to prepare and sure to impress family and friends alike. With its vibrant colors and mouthwatering aroma, your guests will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh plums, pitted and halved
- ½ cup granulated sugar
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
- 1 tsp ground cinnamon
- 1 cup rolled oats
- ½ cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss the plum halves with sugar and cinnamon; let sit for 10 minutes.
- In another bowl, mix flour, sugar, and butter until crumbly.
- Stir in oats and nuts (if using) into the crust mixture.
- Pour the plums into a greased baking dish and spread the topping evenly over them.
- Bake for 30-35 minutes until golden brown on top.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 18g
- Sodium: 98mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg