Plum Cake
Plum cake is a delightful dessert that marries the sweetness of ripe plums with a soft, buttery crumb. Perfect for any occasion, this cake offers a harmonious blend of tart and sweet flavors, making it an irresistible treat for breakfast, afternoon tea, or dessert. With its beautiful golden-brown exterior and vibrant plum filling, it’s not just a feast for your taste buds but also for your eyes. Easy to make, this recipe can become a cherished family tradition in no time.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 fresh ripe plums, sliced
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Toss the sliced plums in a little sugar and set aside.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy (about 3-5 minutes).
- Beat in the eggs one at a time followed by the milk until smooth.
- In another bowl, whisk together flour, baking powder, cinnamon, and nutmeg; gradually fold into the wet mixture.
- Fold half of the plums into the batter and pour into the prepared pan. Arrange remaining plums on top.
- Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg