Homemade Pita Bread
Pita bread is a delightful flatbread that transforms any meal into a Mediterranean feast. Warm, fluffy, and perfect for stuffing or dipping, this homemade pita is easier to make than you think! With just a few key ingredients and simple steps, you’ll enjoy fresh pita bread straight from your oven, elevating your dining experience with its irresistible aroma and taste.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Approximately 6 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water (110°F/43°C)
- 2 tsp active dry yeast
- 2 tsp olive oil
- 1 tsp salt
- 1 tsp sugar
Instructions
- Activate the yeast: In a bowl, combine warm water and sugar. Sprinkle yeast on top and let sit for 5–10 minutes until frothy.
- Mix dry ingredients: In a large bowl, whisk together flour and salt.
- Combine wet ingredients: Pour the activated yeast mixture and olive oil into the flour mixture, stirring until it forms a shaggy dough.
- Knead the dough: Turn the dough onto a floured surface and knead for 8–10 minutes until smooth.
- Let it rise: Place the dough in an oiled bowl, cover with a damp cloth, and let rise in a warm area for 1–2 hours or until doubled in size.
- Shape and bake: Preheat oven to 475°F (245°C). Divide dough into equal pieces, roll into circles about ¼ inch thick, and bake for 5–7 minutes until puffed.
Nutrition
- Serving Size: 1 pita bread (60g)
- Calories: 160
- Sugar: 0.5g
- Sodium: 210mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg