Creamy Pistachio Pudding Dessert
Indulge in the delightful experience of creamy pistachio pudding dessert, a luscious treat that marries nutty flavors with a sweet, velvety texture. Perfect for gatherings or a simple family dessert, this easy-to-make recipe comes together in just 30 minutes and promises to impress everyone at the table. With its vibrant green color and rich taste, it’s sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 1 (3.4 oz) package instant pistachio pudding mix
- 2 cups whole milk (or almond milk)
- 1 cup whipped topping (store-bought or homemade)
- 1/2 cup roasted and salted pistachios, roughly chopped
- Maraschino cherries (optional, for garnish)
Instructions
- In a mixing bowl, whisk together the pistachio pudding mix and milk until smooth.
- Gently fold in the whipped topping until fully combined.
- Add the chopped pistachios and fold until evenly distributed.
- Transfer the mixture into serving dishes or one large bowl and refrigerate for at least 2 hours to set.
- Serve chilled, garnished with additional whipped topping, chopped pistachios, and maraschino cherries if desired.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 220
- Sugar: 19g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg