Pistachio Cake
Indulge in a slice of our delectable pistachio cake, where nutty crunch meets soft, fluffy crumb. This vibrant green dessert not only tantalizes your taste buds but also brightens any gathering. With its creamy flavor and delightful texture, this cake is perfect for celebrations or a cozy afternoon treat. Experience the joy of baking with an easy recipe that guarantees smiles!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup roasted and salted pistachios (finely chopped)
- 2 cups cake flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (softened)
- 4 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 cup whole milk
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, baking powder, and a pinch of salt.
- In another bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time along with vanilla extract.
- Gradually mix in the dry ingredients alternately with milk until just combined. Fold in chopped pistachios gently.
- Divide batter between pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg