Philly Cheesesteak Sloppy Joes
Philly cheesesteak sloppy joes combine the best of both worlds—tender ground beef and melted cheese in a messy, flavorful sandwich. Perfect for game nights or casual weeknight dinners, these sandwiches are guaranteed to be a hit at any gathering. With every bite, you’ll experience a burst of savory goodness that leaves everyone craving more. Quick and easy to prepare, they’re a delightful twist on the classic Philly cheesesteak.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 sliders 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, diced
- 1 medium green bell pepper, diced
- 2 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 8 oz Cheese Whiz or provolone cheese
- 4 slider buns
Instructions
- Heat a large skillet over medium heat; add oil. Sauté onions and green bell peppers until softened (about 5 minutes).
- Increase heat to medium-high and add ground beef; cook until browned (7-10 minutes). Drain excess fat if necessary.
- Stir in minced garlic and Worcestershire sauce; cook for an additional minute.
- Reduce heat to low; mix in cheese until melted (3-5 minutes).
- Spoon the cheesy mixture onto slider buns and serve immediately with your favorite sides.
Nutrition
- Serving Size: 1 slider (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg