Irresistible Philly Cheesesteak Sloppy Joes Recipe

There’s something magical about the combination of tender meat, melted cheese, and a hint of savory goodness that makes Philly cheesesteak sloppy joes a culinary adventure. Imagine biting into a warm, hearty sandwich where every mouthful bursts with flavor, the gooey cheese oozing in all the right places, and the tantalizing aroma wafting through your kitchen like an irresistible invitation.

I can almost hear my friends cheering as we gather around the table, laughter filling the air as we dive into these delightful messy sandwiches. Whether it’s game day or a casual weeknight dinner, these sloppy joes bring joy to any occasion and will have everyone eagerly asking for seconds.

The first time I made these philly cheesesteak sloppy joes, my family couldn’t stop raving about them. Their faces lit up with every bite, and I knew I had struck gold!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Lean ground beef works best; it cooks up beautifully without too much grease.

• Onion: Use yellow onions for sweetness; sauté until they turn golden brown.

• Green Bell Pepper: Adds crunch and color; feel free to mix in other colors for visual appeal.

• Garlic: Fresh minced garlic enhances the flavor; it becomes aromatic when sautéed.

• Worcestershire Sauce: This adds depth; a little goes a long way in flavor!

• Cheese Whiz or Provolone Cheese: Choose your cheese wisely; both melt beautifully but offer different tastes.

• Slider Buns: Opt for soft slider buns that can hold all that cheesy goodness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté the Vegetables: Heat a large skillet over medium heat and add a splash of oil. Sauté chopped onions and green bell peppers until they soften and become fragrant, about 5 minutes.

Add the Ground Beef: Increase the heat slightly and crumble in your ground beef. Cook until browned while stirring occasionally—this should take about 7-10 minutes. Drain excess fat if needed.

Add Flavorings: Stir in minced garlic along with Worcestershire sauce, salt, and pepper. Cook for another minute until everything melds together beautifully.

Melt the Cheese: Reduce heat to low and mix in your choice of cheese until melted and gooey—about 3-5 minutes. The mixture should be creamy and inviting.

Assemble Your Sloppy Joes: Spoon generous portions of the cheesy meat mixture onto slider buns. Don’t skimp on cheese; let it overflow like a happy meal.

Serve It Up!: Serve immediately with your favorite sides like fries or chips. Watch as everyone digs in eagerly!

Now you’ve got yourself an amazing dish that’s sure to please any crowd! Enjoy every cheesy bite of these philly cheesesteak sloppy joes that will have you coming back for more!

Perfecting the Cooking Process

Begin by browning the ground beef in a skillet. While it cooks, sauté onions and peppers separately for optimal flavor. Combine everything with spices and cheese until melted.

Add Your Touch

Feel free to swap out the ground beef for turkey or even plant-based meat. Add jalapeños for heat or switch up the cheese type for different flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat, stirring occasionally to avoid drying out.

Sometimes, I serve these sloppy joes at parties, and they disappear faster than my friends can say “cheesesteak.” It’s always a hit!

FAQ

What type of bread works best for Philly cheesesteak sloppy joes?

Soft hoagie rolls or burger buns hold up well and add to the overall experience.

Can I make Philly cheesesteak sloppy joes ahead of time?

Absolutely! Prepare them a day ahead and reheat just before serving for maximum flavor.

What toppings do you recommend for these sloppy joes?

Try adding pickles, banana peppers, or even extra cheese to elevate your experience!

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Philly Cheesesteak Sloppy Joes

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Philly cheesesteak sloppy joes combine the best of both worlds—tender ground beef and melted cheese in a messy, flavorful sandwich. Perfect for game nights or casual weeknight dinners, these sandwiches are guaranteed to be a hit at any gathering. With every bite, you’ll experience a burst of savory goodness that leaves everyone craving more. Quick and easy to prepare, they’re a delightful twist on the classic Philly cheesesteak.

• Author: Ethan Carter
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4 sliders 1x
• Category: Main
• Method: Sautéing
• Cuisine: American

Ingredients

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• 1 lb lean ground beef
• 1 medium yellow onion, diced
• 1 medium green bell pepper, diced
• 2 cloves garlic, minced
• 2 tbsp Worcestershire sauce
• 8 oz Cheese Whiz or provolone cheese
• 4 slider buns

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Instructions

1. Heat a large skillet over medium heat; add oil. Sauté onions and green bell peppers until softened (about 5 minutes).
2. Increase heat to medium-high and add ground beef; cook until browned (7-10 minutes). Drain excess fat if necessary.
3. Stir in minced garlic and Worcestershire sauce; cook for an additional minute.
4. Reduce heat to low; mix in cheese until melted (3-5 minutes).
5. Spoon the cheesy mixture onto slider buns and serve immediately with your favorite sides.

Nutrition

• Serving Size: 1 slider (150g)
• Calories: 350
• Sugar: 2g
• Sodium: 900mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 55mg