Pecan Pie Cookies
Indulge in the delightful fusion of pecan pie and cookies with these easy-to-make Pecan Pie Cookies. Each bite offers a rich, buttery flavor paired with crunchy toasted pecans, making them perfect for cozy evenings or festive gatherings. With minimal ingredients and simple instructions, you’ll create a treat that’s sure to impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup toasted pecans, chopped
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, brown sugar, and granulated sugar; whisk until creamy.
- Add the egg and vanilla extract; mix until smooth.
- In another bowl, sift together flour, baking soda, and salt. Gradually add to the wet mixture until combined.
- Fold in chopped pecans.
- Drop rounded tablespoons of dough onto lined baking sheets.
- Bake for 10-12 minutes until golden around the edges but soft in the center.
- Let cool slightly before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 7g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg