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Pecan Pie Cobbler

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Pecan pie cobbler is a delightful fusion of gooey pecan pie filling and buttery cobbler topping, creating a warm, comforting dessert that feels like a hug in a bowl. This easy-to-make treat is perfect for family gatherings or cozy nights, satisfying your sweet tooth with its crunchy pecans and soft texture. Serve it warm with vanilla ice cream for an indulgent experience that will leave everyone wanting more.

Ingredients

Scale
  • 1 cup pecans, chopped
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 cup all-purpose flour, sifted
  • 2 tsp vanilla extract
  • 1/2 cup whole milk
  • 2 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, whisk together flour, baking powder, granulated sugar, brown sugar, and salt.
  3. Add melted butter, milk, and vanilla extract; stir until just combined.
  4. Gently fold in chopped pecans.
  5. Pour the mixture into the prepared baking dish and smooth the top.
  6. Bake for 30-35 minutes until golden brown on top.
  7. Let cool slightly before serving; enjoy warm with vanilla ice cream or whipped cream.

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