Pecan pie cobbler is like the love child of two dessert royalty, combining the gooey sweetness of classic pecan pie with the comforting warmth of a biscuit-like cobbler. Imagine diving into a warm bowl of this sweet delight, where the crunchy nuts meet a soft, buttery topping, and every bite feels like a hug from grandma on a chilly day.
This heavenly dessert is perfect for family gatherings, cozy nights in, or any time your sweet tooth demands satisfaction. Get ready to experience flavors that dance on your palate, leaving you craving more. Trust me, once you taste it, your dessert game will never be the same!
Why You'll Love This Recipe
- Pecan pie cobbler is effortless to make and requires minimal ingredients
- The flavor profile balances sweetness and nuttiness perfectly
- Its golden crust and shiny filling create an irresistible visual treat
- Enjoy it warm, or serve it chilled for a delightful twist
I remember the first time I made pecan pie cobbler for Thanksgiving; my cousin took one bite and declared it a “must-have” at every family gathering since.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Pecans: Toasting these nuts enhances their flavor; choose fresh ones for optimal crunch.
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Brown Sugar: Use light brown sugar for a subtle caramel flavor that complements the pecans.
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Granulated Sugar: A touch of granulated sugar balances the richness of brown sugar perfectly.
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Butter: Melted butter gives the cobbler its rich texture; always opt for unsalted.
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Eggs: These bind everything together; use large eggs for best results.
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All-Purpose Flour: Essential for the cobbler topping; sifted flour ensures a light texture.
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Vanilla Extract: Pure vanilla extract elevates the overall flavor profile significantly.
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Milk: Whole milk works best; it adds creaminess to the batter.
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Baking Powder: This leavening agent helps create that fluffy topping we adore.
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Salt: Just a pinch enhances all the flavors without making it salty.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prep Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure nothing sticks during baking.
Mix Dry Ingredients Together: In a large mixing bowl, combine flour, baking powder, granulated sugar, brown sugar, and salt. Whisk until well-blended; this step sets up our beautiful batter.
Add Wet Ingredients to Dry Mix: Pour in melted butter, milk, and vanilla extract into your dry mixture. Stir gently until just combined; avoid overmixing to keep it fluffy.
Add Pecans and Fold Gently: Toss in the chopped pecans and fold them into your batter carefully. You want them evenly distributed without breaking apart too much—nobody likes nut dust!
Spoon Mixture into Baking Dish: Pour your mixture into the prepared baking dish and smooth out evenly. It should look like a lovely blank canvas waiting for its masterpiece.
Bake Until Golden Brown : Place in preheated oven and bake for about 30-35 minutes or until golden brown on top. The aroma will fill your kitchen as you anticipate this glorious treat!
Let this pecan pie cobbler cool slightly before serving—it’s tough to wait but trust me, it’s worth it! Pair with vanilla ice cream or whipped cream for an extra indulgence that will leave everyone begging for seconds. Enjoy!
You Must Know
- Pecan pie cobbler is a delightful blend of textures; the gooey filling and crunchy topping create a symphony of flavors
- Using fresh pecans enhances the dish’s nuttiness, making it an irresistible dessert for any occasion
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Mix your filling while the oven heats, then layer it with the topping for even cooking.
Add Your Touch
Experiment with different nuts or add chocolate chips for a richer flavor. A dash of bourbon can elevate the taste to new heights.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm.
Chef's Helpful Tips
- Use room temperature ingredients for a smoother batter; this helps achieve the perfect consistency
- Chopping nuts finely ensures even distribution throughout the cobbler
- Always check for doneness by inserting a toothpick—clean means it’s ready!
Memories of my first pecan pie cobbler flooded back when I saw friends devour it, leaving nothing but crumbs and smiles behind.
FAQ
What is pecan pie cobbler?
Pecan pie cobbler combines pecan pie filling with a biscuit-like topping, creating a delicious dessert.
Can I make pecan pie cobbler ahead of time?
Yes, you can prepare it beforehand and bake it just before serving for freshness.
What should I serve with pecan pie cobbler?
Serve it warm with vanilla ice cream or whipped cream for a heavenly experience.
Pecan Pie Cobbler
Pecan pie cobbler is a delightful fusion of gooey pecan pie filling and buttery cobbler topping, creating a warm, comforting dessert that feels like a hug in a bowl. This easy-to-make treat is perfect for family gatherings or cozy nights, satisfying your sweet tooth with its crunchy pecans and soft texture. Serve it warm with vanilla ice cream for an indulgent experience that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup pecans, chopped
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 cup all-purpose flour, sifted
- 2 tsp vanilla extract
- 1/2 cup whole milk
- 2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together flour, baking powder, granulated sugar, brown sugar, and salt.
- Add melted butter, milk, and vanilla extract; stir until just combined.
- Gently fold in chopped pecans.
- Pour the mixture into the prepared baking dish and smooth the top.
- Bake for 30-35 minutes until golden brown on top.
- Let cool slightly before serving; enjoy warm with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
