Delicious Peanut Butter Oatmeal Cookies
Indulge in the comforting flavors of homemade peanut butter oatmeal cookies! These chewy, nutty delights are a perfect treat for any occasion. With a simple blend of wholesome ingredients, you can create these irresistible cookies that will warm your heart and satisfy your cravings. Whether enjoyed solo or shared with friends, each bite brings back the nostalgia of home-baked goodness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup creamy or crunchy peanut butter
- 1/2 cup brown sugar (light)
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, whisk together oats, flour, baking soda, and salt.
- In another bowl, cream together brown sugar, granulated sugar, and peanut butter until fluffy.
- Add eggs one at a time and mix in vanilla extract.
- Gradually fold in dry ingredients until just combined; do not over-mix.
- Drop tablespoon-sized scoops onto prepared baking sheets and bake for 10-12 minutes until golden brown on edges.
- Allow cooling slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg