Irresistible Peanut Butter Oatmeal Cookies Recipe

The aroma of freshly baked peanut butter oatmeal cookies wafts through the air, wrapping you in a warm, nostalgic embrace. With every crumbly bite, you experience a delightful dance of sweet and nutty flavors that makes your taste buds sing.

These cookies are more than just a treat; they’re a warm hug on a chilly day or the perfect companion for your afternoon coffee break. Picture yourself indulging in these chewy delights while laughing with friends or sharing stories around the kitchen table.

Baking these cookies for my niece’s birthday party resulted in cookie monsters emerging from every corner of the house, clamoring for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Choose old-fashioned oats for the best texture; they give the cookies a hearty chewiness that’s simply irresistible.

• Peanut Butter: Use creamy or crunchy based on your preference; both bring that nutty flavor that defines these cookies.

• Brown Sugar: Opt for light brown sugar to add moisture and depth of flavor; it complements the peanut butter beautifully.

• Granulated Sugar: Just a touch is needed to balance sweetness; it helps achieve that desirable crisp edge.

• Eggs: Use large eggs to bind everything together; they provide structure and moisture to keep your cookies chewy.

• Baking Soda: A crucial leavening agent that helps your cookies rise perfectly; it ensures they don’t turn into pancakes!

• Vanilla Extract: A splash enhances all flavors; go for pure vanilla extract if possible for that extra aromatic kick.

• Salt: Just a pinch brings out all those delicious flavors; trust me, it’s worth it!

• Chocolate Chips (optional): Add if you want an extra layer of indulgence; who can resist chocolate?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats to prevent sticking.

Mix Dry Ingredients: In a bowl, combine rolled oats, flour, baking soda, and salt. Whisk them together until well blended for even distribution of ingredients.

Cream Sugars and Peanut Butter: In another large bowl, mix brown sugar, granulated sugar, and peanut butter until smooth and creamy. You want this mixture to be light and fluffy—beat it like you’re trying to impress someone!

Add Eggs and Vanilla Extract: Crack in the eggs one at a time and add vanilla extract. Mix well until everything is combined into a glorious batter that smells heavenly.

Combine Wet and Dry Mixtures: Gradually fold in the dry ingredients until just combined. Be careful not to over-mix; we want those lovely oats intact!

Scoop and Bake!: Using a cookie scoop or spoon, drop heaping tablespoons onto prepared baking sheets. Bake for about 10-12 minutes until golden brown on edges but still soft in center. Let them cool slightly before transferring them to wire racks.

Now go ahead and indulge in those warm peanut butter oatmeal cookies! Your kitchen will smell amazing, and your taste buds will thank you!

Perfecting the Cooking Process

Start by mixing dry ingredients before creaming the butter and sugars to ensure even distribution. This order helps achieve the perfect cookie consistency.

Add Your Touch

Feel free to swap out chocolate chips for raisins or add nuts for extra crunch. Customize these cookies to suit your taste buds.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. Reheat them briefly in the microwave for a warm treat.

Baking these cookies reminds me of my childhood when my mom would whip up batches while we danced around the kitchen. The smell alone was enough to make us feel at home.

FAQ

Can I use natural peanut butter in these cookies?

Absolutely! Natural peanut butter works well but may alter the texture slightly.

How do I keep my cookies from getting too hard?

Avoid overbaking them; take them out when they’re slightly underdone for chewiness.

What’s the best way to freeze these cookies?

Wrap each cookie individually before placing them in a freezer bag to maintain freshness.

Print

Delicious Peanut Butter Oatmeal Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of homemade peanut butter oatmeal cookies! These chewy, nutty delights are a perfect treat for any occasion. With a simple blend of wholesome ingredients, you can create these irresistible cookies that will warm your heart and satisfy your cravings. Whether enjoyed solo or shared with friends, each bite brings back the nostalgia of home-baked goodness.

• Author: Ethan Carter
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: About 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup creamy or crunchy peanut butter
• 1/2 cup brown sugar (light)
• 1/4 cup granulated sugar
• 2 large eggs
• 1 tsp baking soda
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup chocolate chips (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a bowl, whisk together oats, flour, baking soda, and salt.
3. In another bowl, cream together brown sugar, granulated sugar, and peanut butter until fluffy.
4. Add eggs one at a time and mix in vanilla extract.
5. Gradually fold in dry ingredients until just combined; do not over-mix.
6. Drop tablespoon-sized scoops onto prepared baking sheets and bake for 10-12 minutes until golden brown on edges.
7. Allow cooling slightly before transferring to wire racks.

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 7g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg