Peanut Butter Fudge
Peanut butter fudge is a luscious, no-bake treat that combines creamy peanut butter with sweetened condensed milk to create an indulgent dessert perfect for any occasion. In just a few simple steps, you can whip up this delightful confection that will transport you back to childhood memories of sweet treats. With its rich flavor and smooth texture, every bite delivers pure bliss, making it an irresistible addition to your dessert table or a late-night snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 2 cups powdered sugar, sifted
- 2 tbsp butter, melted
Instructions
- Gather all ingredients on your countertop for easy access.
- In a medium saucepan over low heat, melt the peanut butter and butter together, stirring until smooth.
- Add the sweetened condensed milk and vanilla extract to the melted mixture and stir until well combined.
- Gradually mix in the sifted powdered sugar until you reach a thick yet pourable consistency.
- Pour the fudge mixture into a greased square baking pan and spread evenly.
- Refrigerate for at least two hours until set, then slice into squares and serve.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 140
- Sugar: 15g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg