Irresistible Peanut Butter Fudge Recipe You’ll Love

Peanut butter fudge is the kind of dessert that makes you feel like you’re indulging in a little piece of heaven. Imagine creamy, rich peanut butter melting on your tongue, leaving behind a sweet, nutty flavor that lingers long after the last bite. It’s the perfect treat for any occasion, whether it’s a cozy night in or a lively gathering with friends.

I remember the first time I made peanut butter fudge; it was an unforgettable disaster! My kitchen looked like a peanut butter factory exploded, but the taste? Absolutely divine! Every bite transported me back to my childhood, where my mom would whip up this delightful treat whenever I needed a pick-me-up. The anticipation of that first taste was always thrilling!

Every time I serve this fudge, my friends’ eyes light up with joy, and they can’t resist sneaking seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Peanut Butter: Use creamy or crunchy based on your preference; both offer great flavor and texture.

• Sweetened Condensed Milk: This ingredient adds sweetness and creates that luscious, smooth consistency we all love.

• Vanilla Extract: A splash of pure vanilla elevates the flavor profile and enhances the sweetness beautifully.

• Powdered Sugar: This ensures our fudge is sweet without grittiness; sift it for the best results.

• Butter: A little melted butter helps smooth out the mixture and adds richness to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Gather Your Ingredients: Start by assembling all your ingredients on your countertop. Having everything ready makes preparing this fudge a breeze.

Melt the Peanut Butter and Butter: In a medium saucepan over low heat, combine peanut butter and butter. Stir continuously until fully melted and smooth.

Add Condensed Milk and Vanilla: Pour in sweetened condensed milk and vanilla extract into the melted mixture. Stir well to combine everything into a creamy delight.

Mix in Powdered Sugar: Gradually add powdered sugar while stirring to avoid lumps. Mix until you achieve a thick consistency that’s still pourable.

Transfer to Pan and Chill: Pour the fudge mixture into a greased square baking pan. Spread evenly using a spatula before refrigerating for at least two hours to set.

Cut and Serve!: Once chilled, slice your fudge into squares. Serve them up in pretty little stacks or keep them hidden away for yourself—no judgment here!

With these steps complete, you’ll have perfectly creamy peanut butter fudge ready to impress anyone lucky enough to taste it.

Perfecting the Cooking Process

Start by lining your pan with parchment paper for easy removal. Melt the ingredients over low heat to prevent burning while stirring constantly until smooth.

Add Your Touch

Consider adding a sprinkle of sea salt on top or swirling in some chocolate chips for an extra decadent twist. You could also substitute almond butter if you’re feeling adventurous.

Storing & Reheating

Store peanut butter fudge in an airtight container at room temperature or refrigerate for longer shelf life. If it hardens too much, let it sit out for a bit before enjoying.

Memories flood back from my childhood when my grandmother made peanut butter fudge every holiday season. The smell wafting through her kitchen was pure magic, making us all gather around like moths to a flame.

FAQ

Can I use natural peanut butter for fudge?

Yes, but natural peanut butter may alter the texture slightly due to oil separation.

How long does peanut butter fudge last?

Properly stored, it can last up to two weeks at room temperature or longer in the fridge.

Can I freeze peanut butter fudge?

Absolutely! Wrap it well and store it in an airtight container to maintain freshness when frozen.

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Peanut Butter Fudge

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Peanut butter fudge is a luscious, no-bake treat that combines creamy peanut butter with sweetened condensed milk to create an indulgent dessert perfect for any occasion. In just a few simple steps, you can whip up this delightful confection that will transport you back to childhood memories of sweet treats. With its rich flavor and smooth texture, every bite delivers pure bliss, making it an irresistible addition to your dessert table or a late-night snack.

• Author: Ethan Carter
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Approximately 16 servings 1x
• Category: Dessert
• Method: No-bake
• Cuisine: American

Ingredients

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• 1 cup creamy peanut butter
• 1 cup sweetened condensed milk
• 1 tsp vanilla extract
• 2 cups powdered sugar, sifted
• 2 tbsp butter, melted

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Instructions

1. Gather all ingredients on your countertop for easy access.
2. In a medium saucepan over low heat, melt the peanut butter and butter together, stirring until smooth.
3. Add the sweetened condensed milk and vanilla extract to the melted mixture and stir until well combined.
4. Gradually mix in the sifted powdered sugar until you reach a thick yet pourable consistency.
5. Pour the fudge mixture into a greased square baking pan and spread evenly.
6. Refrigerate for at least two hours until set, then slice into squares and serve.

Nutrition

• Serving Size: 1 square (30g)
• Calories: 140
• Sugar: 15g
• Sodium: 70mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 5mg