Peanut Butter Cookies
Indulge in the irresistible aroma and taste of freshly baked peanut butter cookies. Soft, chewy, and bursting with nutty flavor, these delightful treats are perfect for any occasion. Whether you’re baking for a crowd or enjoying a cozy night in, this easy recipe guarantees smiles all around. With just a few simple ingredients and straightforward instructions, you’ll have a batch of warm, golden-brown cookies ready to enjoy in no time!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter (softened)
- 1 cup creamy or crunchy peanut butter
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and peanut butter; mix until well combined. Stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Scoop dough onto prepared baking sheets about two inches apart. Press down gently with a fork to create crisscross patterns.
- Bake for 10-12 minutes or until edges are golden brown but centers remain soft. Cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg