Delicious Homemade Peanut Brittle
Indulge in the sweet and crunchy delight of homemade peanut brittle. This classic candy combines caramelized sugar and roasted peanuts for a perfect balance of flavors that will brighten any occasion. Simple to make and customizable, this treat is ideal for gift-giving or satisfying your sweet cravings. Whether enjoyed at family gatherings or shared with friends, every bite is a nostalgic experience sure to bring smiles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1 cup unsalted raw peanuts
- 2 tablespoons butter
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Prepare your workspace by gathering all ingredients and tools: a saucepan, candy thermometer, baking sheet lined with parchment paper, and a spatula.
- In a medium saucepan over medium heat, mix granulated sugar and corn syrup until combined. Stir gently until the sugar dissolves completely.
- Attach the candy thermometer to the pan and cook without stirring until the mixture reaches 300°F (hard crack stage).
- Quickly stir in raw peanuts and butter; be cautious as the mixture will bubble up. Keep stirring until everything is well coated.
- Remove from heat immediately and stir in baking soda and salt quickly, allowing it to foam up.
- Pour the mixture onto the prepared baking sheet and spread evenly with a spatula. Let it cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 24g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg