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Delightful Peach Pie Recipe

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Experience the essence of summer with this homemade peach pie, featuring a buttery, flaky crust enveloping juicy, sweet peaches. This recipe is a perfect blend of flavors and textures, making it an ideal dessert for any gathering or family dinner. Each slice promises not only deliciousness but also the warmth of cherished memories shared around the table.

Ingredients

Scale
  • 6 medium ripe peaches, peeled and sliced
  • 3/4 cup granulated sugar
  • 2 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1 pie crust (store-bought or homemade)
  • 1/2 tsp ground cinnamon

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, combine sliced peaches, sugar, cornstarch, lemon juice, and cinnamon.
  3. Roll out the pie crusts on floured surface; place one in a pie dish.
  4. Fill with peach mixture and cover with the second crust; seal edges.
  5. Bake for 45-50 minutes or until golden brown. Let cool before slicing.

Nutrition

Find it online: https://testedtastes.com/irresistible-peach-pie-recipes-taste-summers-best-delights/