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Peach Crisp

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Indulge in the warm, comforting flavors of this delicious peach crisp, where juicy peaches meet a crunchy, buttery topping. Perfect for any occasion, this dessert evokes nostalgia and brings family together around the table. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will have everyone asking for seconds.

Ingredients

Scale
  • 46 ripe peaches, sliced
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup old-fashioned oats
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • 1 tsp cinnamon
  • ½ cup unsalted butter, cold

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Toss sliced peaches with granulated sugar and vanilla extract in a bowl. Let sit.
  3. In another bowl, combine oats, flour, brown sugar, and cinnamon. Cut in cold butter until crumbly.
  4. Place the peach mixture in a greased baking dish and top with the oat mixture.
  5. Bake for 30-35 minutes until bubbly and golden brown.
  6. Allow to cool slightly before serving with ice cream or whipped cream.

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