Indulge in Homemade Peach Cobbler
Experience the sweet, buttery bliss of peach cobbler, a timeless dessert that combines juicy peaches with a golden, flaky crust. This easy-to-make recipe is perfect for summer gatherings or cozy nights at home. With every bite, you’ll be reminded of warm memories and joyful celebrations. Serve it warm with vanilla ice cream for the ultimate treat!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–8 ripe peaches, sliced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk
- ½ cup unsalted butter, melted
- 2 tsp ground cinnamon
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and slice the peaches into wedges. Toss them with ½ cup sugar and 1 tsp cinnamon.
- In a mixing bowl, combine flour, baking powder, remaining sugar, salt, milk, and melted butter until just mixed—don't overmix!
- Pour half of the batter into a greased baking dish. Layer the coated peaches on top and pour the remaining batter over them.
- Bake for 40-45 minutes or until the top is golden brown and bubbly.
- Let cool slightly before serving with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1/8 of cobbler (approximately 135g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg