There’s something magical about the smell of peach cobbler wafting through your home. Imagine warm, juicy peaches swimming in a sweet, buttery sauce, all topped with a golden, flaky crust that beckons you to dive right in. Each spoonful promises an explosion of flavors and textures that dance on your taste buds like a joyful summer celebration.

My love for peach cobbler started on a sweltering July afternoon at my grandmother’s house. She would whip up this heavenly dessert every year when the peaches were ripe, turning our backyard into a haven of laughter and delight. Now, whenever I bake it myself, I’m transported back to those sunny days filled with nostalgia and bliss.

Why You'll Love This Recipe

This peach cobbler is incredibly easy to make, perfect for both beginners and seasoned bakers
The flavor profile is a delightful mix of sweet and tangy that will have everyone coming back for seconds
Visually, the golden crust and vibrant peach filling create an eye-catching centerpiece for any table
Versatile enough to serve warm with ice cream or chilled as a refreshing treat.
Every time I make this peach cobbler, my friends can’t resist asking for seconds, especially when it’s served with a scoop of vanilla ice cream on top!
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<h2>Essential Ingredients</h2>
Here’s what you’ll need to make this delicious dish:
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Fresh Peaches: Ripe peaches are essential; choose ones that yield slightly when gently squeezed for maximum sweetness.
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Sugar: Granulated sugar will enhance the natural sweetness of the peaches; adjust based on your taste preferences.
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Flour: All-purpose flour works best here; it helps create the lovely crust we all adore.
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Baking Powder: This adds that lovely rise to the batter, making it light and fluffy.
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Milk: Whole milk gives the batter richness; feel free to substitute if you prefer a lighter option.
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Butter: Use unsalted butter to control the saltiness; it adds flavor and richness to the cobbler.
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Cinnamon: A sprinkle of cinnamon elevates the flavor profile and brings warmth to each bite.
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Salt: Just a pinch enhances all the other flavors beautifully.
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The full ingredients list, including measurements, is provided in the recipe card directly below.
<h2>Let’s Make it together</h2>
Preheat your oven: Start by preheating your oven to 350°F (175°C)
This ensures your cobbler bakes evenly from start to finish.
Prepare the peaches: Wash and slice about 6-8 ripe peaches into wedges
Toss them in sugar and cinnamon until they’re well-coated—this creates that syrupy goodness we crave.
Make the batter: In a mixing bowl, combine flour, baking powder, sugar, salt, milk, and melted butter
Stir until just combined; don’t overmix!
Lumps are okay—it’ll be delicious.
Assemble your masterpiece: Pour half of the batter into a greased baking dish
Layer those sweet peaches on top then pour the remaining batter over them
The anticipation is real!
Bake until golden: Place the dish in your preheated oven and bake for about 40-45 minutes or until golden brown on top and bubbly around the edges
Your kitchen will smell amazing!
Serve warm: Let it cool slightly before serving—it’s tough to wait!
Serve with vanilla ice cream or whipped cream for an unforgettable treat that will impress everyone.
Now you’ve mastered peach cobbler!
Enjoy this delightful dessert that not only satisfies your sweet tooth but also warms your heart with every bite!
[info_box title="You Must Know"] This peach cobbler recipe is a family favorite, perfect for summer gatherings
The warm aroma of baked peaches and cinnamon will fill your home, inviting everyone to the table
Serve it with ice cream for a delightful contrast of hot and cold

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix the peaches with sugar and spices, then prepare the batter while they macerate. This process enhances flavor, ensuring every bite bursts with juicy goodness.

Serving and storing

Add Your Touch

Consider swapping out white sugar for brown sugar for a richer flavor. You can also add a splash of vanilla extract or some nutmeg for an unexpected twist that elevates the dish beautifully.

Storing & Reheating

Store leftover peach cobbler in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F (175°C) until warmed through, about 15-20 minutes.

Chef's Helpful Tips

For the best results, use fresh peaches when they’re in season; frozen or canned can be mushy
Avoid overmixing your batter to keep it light and fluffy
Let the cobbler cool slightly before serving to ensure it holds together nicely

There was one summer evening when my friends devoured two whole pans of this peach cobbler within minutes! Their laughter and delight made me realize how food brings people together.

FAQs

FAQ

Can I use frozen peaches for my peach cobbler?

Using frozen peaches is fine; just thaw and drain excess liquid before mixing.

How do I know when my peach cobbler is done?

Your cobbler is ready when it’s golden brown on top and bubbly around the edges.

What can I serve with peach cobbler?

Pair your peach cobbler with vanilla ice cream or whipped cream for an indulgent treat.

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Indulge in Homemade Peach Cobbler

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Experience the sweet, buttery bliss of peach cobbler, a timeless dessert that combines juicy peaches with a golden, flaky crust. This easy-to-make recipe is perfect for summer gatherings or cozy nights at home. With every bite, you’ll be reminded of warm memories and joyful celebrations. Serve it warm with vanilla ice cream for the ultimate treat!

Author: Ethan Carter
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves 8
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

6–8 ripe peaches, sliced
1 cup granulated sugar
1 cup all-purpose flour
2 tsp baking powder
1 cup whole milk
½ cup unsalted butter, melted
2 tsp ground cinnamon
½ tsp salt

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Instructions

Preheat your oven to 350°F (175°C).
Wash and slice the peaches into wedges. Toss them with ½ cup sugar and 1 tsp cinnamon.
In a mixing bowl, combine flour, baking powder, remaining sugar, salt, milk, and melted butter until just mixed—don't overmix!
Pour half of the batter into a greased baking dish. Layer the coated peaches on top and pour the remaining batter over them.
Bake for 40-45 minutes or until the top is golden brown and bubbly.
Let cool slightly before serving with vanilla ice cream or whipped cream.

Nutrition

Serving Size: 1/8 of cobbler (approximately 135g)
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Irresistible Peach Cobbler Recipe for Summer Bliss

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Emma Hayes

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