Parmesan Zucchini
Parmesan zucchini is a delicious and easy side dish that transforms ordinary zucchini into a crispy, cheesy delight. With tender slices roasted to perfection and topped with nutty parmesan, this recipe will impress even the pickiest eaters. Perfect for casual family dinners or gatherings, it’s a versatile dish that complements any meal while adding vibrant color to your plate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis (approximately 500g)
- 1 cup freshly grated parmesan cheese (about 100g)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Slice zucchinis into ¼-inch rounds for even cooking.
- In a large bowl, toss zucchini slices with olive oil, garlic powder, salt, and pepper until evenly coated.
- Arrange the seasoned zucchini on a baking sheet lined with parchment paper, ensuring they are not overcrowded.
- Generously sprinkle parmesan cheese over each slice.
- Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg