Oreo Brownies
Indulge in the ultimate dessert experience with these rich and gooey Oreo brownies. Each bite delivers a decadent chocolate flavor complemented by crunchy Oreo chunks, making them perfect for any occasion—whether it’s a cozy night in or a lively gathering with friends. Easy to make and utterly irresistible, these brownies are sure to become your go-to treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 10–12 Oreos (crushed), plus extras for topping
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a medium saucepan over low heat, melt the butter with granulated and brown sugars until smooth. Remove from heat.
- Whisk in eggs one at a time and add vanilla extract.
- Sift in cocoa powder, flour, baking powder, and salt; stir until just combined.
- Gently fold in crushed Oreos, reserving some for topping if desired.
- Pour batter into the prepared pan, sprinkle extra Oreos on top, and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- Allow brownies to cool completely before slicing.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg