Olive Oil Pasta
Indulge in the comforting flavors of Olive Oil Pasta, a quick yet elegant dish perfect for any occasion. With al dente pasta tossed in high-quality extra virgin olive oil, fresh garlic, and vibrant cherry tomatoes, this meal is both satisfying and visually appealing. Finished with fragrant herbs and a sprinkle of Parmesan cheese, every bite promises to delight your palate and warm your heart.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti (or pasta of choice)
- 4 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil or parsley, chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta: Boil salted water in a large pot and cook the spaghetti according to package instructions until al dente. Drain, reserving some pasta water.
- Sauté garlic and tomatoes: In a skillet over medium heat, heat olive oil and add minced garlic. Sauté until fragrant, then add halved cherry tomatoes and cook until softened.
- Combine: Add the drained pasta to the skillet with garlic and tomatoes. Toss gently to combine.
- Season: Adjust seasoning with salt and pepper. If needed, add reserved pasta water for desired consistency.
- Finish: Remove from heat; stir in chopped herbs and grated Parmesan cheese. Serve immediately while warm.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 20mg