Oatmeal Cream Pie Cookies
Indulge in the nostalgic flavors of oatmeal cream pie cookies. These delightful treats feature soft, chewy oatmeal cookies filled with a luscious cream filling that will transport you back to your childhood. Perfect for gatherings or an afternoon snack, they promise a delightful bite every time. Easy to make and loaded with flavor, these cookies are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 sandwich cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 2 tsp cinnamon
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 2 tsp vanilla extract
- 1 large egg
- 8 oz cream cheese, softened (for filling)
- 2 cups powdered sugar (for filling)
- 2 tbsp milk (for filling)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, beat together softened butter, granulated sugar, and brown sugar until fluffy. Add egg and vanilla, mixing well.
- Gradually incorporate flour, baking soda, cinnamon, and salt into the wet mixture until just combined. Gently fold in oats.
- Drop dough onto the prepared baking sheets about 2 inches apart and bake for 10-12 minutes until edges are golden but centers remain soft.
- While cookies cool, mix cream cheese with powdered sugar and milk until smooth for the filling. Adjust sweetness if desired.
- Once cooled completely, spread or pipe cream filling between two cookies to create sandwiches.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg