Oatmeal Bread
Baking oatmeal bread is a heartwarming experience, filling your kitchen with an irresistible aroma while delivering a soft, chewy delight. This wholesome bread, perfect for breakfast or a snack, combines nutty flavors with a hint of sweetness. Simple to make and versatile enough for sandwiches or toast, it invites you to share memorable moments around the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 2 cups all-purpose flour
- 2 tsp active dry yeast
- 2 tbsp honey
- 1 cup warm water (110°F/43°C)
- 1 tsp salt
- 2 tbsp vegetable oil
- 1 tbsp sugar
Instructions
- Activate the yeast by combining warm water and honey; sprinkle yeast on top and let sit for 5–10 minutes until frothy.
- In a mixing bowl, whisk together rolled oats, flour, salt, and sugar.
- Add the activated yeast mixture and vegetable oil to the dry ingredients; stir until a sticky dough forms.
- Knead on a floured surface for 8–10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover, and let rise in a warm spot for about 1 hour or until doubled.
- Preheat the oven to 350°F (175°C). Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let rise again for 30 minutes.
- Bake for 30–35 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg