No Bake Mini Banana Cream Pie
Indulge in the delightful taste of No Bake Mini Banana Cream Pie, a luscious dessert that combines fresh bananas with a creamy filling nestled in a buttery graham cracker crust. This easy-to-make treat requires no baking, making it perfect for warm summer days or any gathering where you want to impress without the hassle. With its irresistible flavor and charming presentation, this mini pie is sure to become a favorite at your next family event or party.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8 mini pies 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 3 medium ripe bananas, sliced
- 1 cup whipped topping (store-bought or homemade)
- ½ teaspoon cinnamon (optional)
Instructions
- Create the crust by mixing graham cracker crumbs and melted butter until fully combined. Press firmly into mini tartlet pans.
- In a mixing bowl, whisk together instant pudding mix and milk until smooth; let thicken for about 2 minutes.
- Layer sliced bananas generously over the crusts.
- Fold whipped topping into the pudding mixture and spoon it over the bananas in each crust.
- Cover with plastic wrap and refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 mini pie (80g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg