Creamy Nacho Cheese Sauce
Indulge in the ultimate comfort food with this creamy nacho cheese sauce, perfect for game nights or any spontaneous snack cravings. This quick and easy recipe brings together sharp cheddar and Monterey Jack cheeses for a rich, gooey delight that pairs perfectly with crispy tortilla chips. Elevate your gatherings with this flavorful dip that promises to satisfy even the pickiest eaters!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (1/4 cup per serving) 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup sharp cheddar cheese, grated
- 1 cup Monterey Jack cheese, grated
- 1 cup whole milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Jalapeños (optional)
Instructions
- Prepare Ingredients: Grate both cheeses and gather all ingredients.
- Make Roux: In a medium saucepan over medium heat, melt butter until bubbly. Stir in flour and cook until light golden.
- Add Milk: Gradually whisk in milk, continuing to stir until the mixture thickens (3-5 minutes).
- Melt Cheeses: Lower heat and add grated cheeses, stirring until melted and smooth.
- Season: Mix in garlic powder, salt, pepper, and optional jalapeños. Adjust seasoning as needed.
- Serve: Transfer to a serving bowl and enjoy immediately with tortilla chips or drizzled over tacos.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 290
- Sugar: 2g
- Sodium: 470mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 60mg