Naan Bread Pizza
Naan bread pizza is a quick and delicious twist on traditional pizza, combining the softness of naan with your favorite toppings. This easy-to-make dish is perfect for busy weeknights or casual gatherings, allowing everyone to customize their slice to their liking. With just a few simple ingredients, you can create a mouthwatering meal that’s ready in under 30 minutes. Enjoy the delightful blend of gooey cheese, fresh veggies, and aromatic herbs that will have your taste buds singing!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: Indian
Ingredients
Scale
- 2 pieces naan bread
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1 cup assorted fresh vegetables (e.g., bell peppers, onions, spinach)
- 1 tsp dried oregano
- Optional: 1/2 cup cooked chicken or pepperoni
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Spread a layer of marinara sauce evenly over each piece of naan.
- Sprinkle shredded mozzarella cheese generously on top of the sauce.
- Add your choice of fresh vegetables artfully over the cheese.
- Season with dried oregano and any additional herbs or spices.
- Bake in the preheated oven for 10-12 minutes until the cheese melts and turns golden brown.
- Allow to cool slightly before slicing into wedges and serving hot.
Nutrition
- Serving Size: 1 naan bread pizza (approx. 200g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 45mg