Mushroom Cream Sauce
Mushroom cream sauce is the ultimate comfort food, offering a rich and velvety texture that elevates any dish. Perfect for pasta, chicken, or vegetables, this easy-to-make sauce combines earthy mushrooms with creamy goodness to create an unforgettable dining experience. Ideal for cozy dinners or special occasions, its irresistible aroma will have everyone asking for seconds. Get ready to impress your guests with this simple yet gourmet recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 cup heavy cream
- 2 garlic cloves, minced
- 1 medium onion, finely chopped
- 2 tbsp unsalted butter
- ½ cup freshly grated Parmesan cheese
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Prepare your ingredients by cleaning the mushrooms with a damp cloth and slicing them evenly.
- In a large skillet over medium heat, melt the butter until bubbly. Add the chopped onions and garlic; sauté for about 3-4 minutes until soft.
- Add the sliced mushrooms and cook until they release their moisture and become golden brown, roughly 5-7 minutes.
- Pour in the heavy cream, stirring gently, and bring it to a simmer. Allow it to thicken slightly for about 3-5 minutes.
- Stir in the grated Parmesan cheese, thyme, salt, and pepper. Adjust seasoning to taste.
- Serve over pasta or grilled chicken and garnish as desired.
Nutrition
- Serving Size: ½ cup (125g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg