Moroccan Chicken
Moroccan chicken is a delightful dish that combines tender chicken thighs with aromatic spices and a hint of sweetness from dried fruits. This recipe transports your taste buds to the vibrant streets of Marrakech, making it perfect for impressing guests or enjoying a flavorful weeknight dinner. With its rich flavors and beautiful presentation, this Moroccan chicken will quickly become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Moroccan
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 2 tsp ground cumin
- 1 cinnamon stick
- ½ cup dried apricots or raisins
- 2 cups low-sodium chicken broth
- ¼ cup fresh cilantro or parsley, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the chopped onion until golden brown and fragrant.
- Add the chicken thighs, season with salt and pepper, and sear until browned on all sides.
- Stir in minced garlic, ground cumin, and the cinnamon stick. Add dried apricots or raisins.
- Pour in the chicken broth until it just covers the chicken. Bring to a gentle simmer and cook for about 30 minutes until tender.
- Remove from heat and garnish with freshly chopped cilantro or parsley before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 12g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg