Molasses Cookies
Molasses cookies are a delightful blend of sweet and spicy flavors, offering a warm, chewy treat that’s perfect for cozy evenings or festive gatherings. With their rich aroma and soft texture, these cookies evoke nostalgia and comfort with every bite. Easy to prepare and irresistibly delicious, they are sure to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsulfured molasses
- 1 cup packed brown sugar
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter (melted)
- 1 large egg
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter over low heat and let it cool slightly.
- In a large bowl, combine melted butter, brown sugar, molasses, and egg; whisk until smooth.
- Gradually sift in flour, baking soda, salt, ginger, and cinnamon; stir until just combined.
- Drop spoonfuls of dough onto parchment-lined baking sheets, leaving space between each scoop.
- Bake for 10-12 minutes until edges are firm but centers remain slightly underbaked.
- Cool on sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg