Mint Chocolate Chip Cookies
Mint chocolate chip cookies are a nostalgic treat that combines the refreshing taste of mint with rich chocolate. These soft, chewy cookies are perfect for any occasion, from holiday gatherings to simple weeknight cravings. The bright green color adds a festive touch, making them visually appealing and deliciously irresistible. Prepare to delight your taste buds with this easy recipe that evokes sweet memories and brings joy to every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 1 cup semi-sweet chocolate chips
- Green food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time, then mix in vanilla and peppermint extracts.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Fold in chocolate chips and food coloring (if using).
- Drop heaping tablespoons of dough onto lined baking sheets, spaced two inches apart.
- Bake for 9-11 minutes or until edges are golden but centers appear slightly underbaked.
- Let cool on trays for a few minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg