Mini Loaf Cakes
Mini loaf cakes are the perfect bite-sized treats that bring comfort and joy to any occasion. With their delightful aroma and moist texture, these mini loaves are ideal for sharing with friends and family or enjoying on a cozy afternoon. Easy to prepare and endlessly customizable, this recipe will quickly become your go-to for gatherings and sweet cravings alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 4 mini loaves (serves 4) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 1/2 cup whole milk
- 1/4 cup melted butter (cooled)
- 1/2 cup chocolate chips or your favorite mix-ins
Instructions
- Preheat your oven to 350°F (175°C) and grease mini loaf pans.
- In a bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together egg, milk, and melted butter until smooth.
- Gently fold wet ingredients into dry ingredients until just combined.
- Fold in chocolate chips or chosen mix-ins.
- Pour batter into pans, filling them two-thirds full.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before removing from pans.
Nutrition
- Serving Size: 1 mini loaf (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg