Mini Chocolate Chip Cookies
Mini chocolate chip cookies are the perfect bite-sized treats that combine soft, chewy goodness with rich, melted chocolate. Ideal for any occasion—from birthday celebrations to cozy nights in—these cookies bring a touch of joy and nostalgia with every bite. Quick to make and irresistibly delicious, they are sure to disappear in no time.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter (room temperature)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup mini chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy (about 2 minutes).
- Add the egg and vanilla; mix until combined.
- Gradually incorporate the flour, baking soda, and salt into the wet mixture; stir until just combined.
- Fold in mini chocolate chips gently.
- Scoop dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool on wire racks before enjoying.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 70
- Sugar: 5g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg