Mini Apple Pies
Mini apple pies are delightful, bite-sized treats that combine flaky crusts with a warm, cinnamon-spiced apple filling. Perfect for any occasion, these mini desserts bring joy to family gatherings or cozy nights at home. With an irresistible aroma and charming presentation, they are sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups tart apples (such as Granny Smith), peeled and sliced
- 1 cup pre-made pie crust
- 2 tsp ground cinnamon
- 1/4 cup light brown sugar
- 1 tbsp lemon juice
- 1/4 tsp ground nutmeg
- 2 tbsp unsalted butter, melted
- 1 egg + 1 tbsp milk (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, toss sliced apples with brown sugar, cinnamon, nutmeg, and lemon juice until well-coated.
- Roll out the pie crust on a floured surface and cut out circles using a round cutter.
- Spoon about a tablespoon of the apple mixture onto one half of each circle. Fold over and seal edges with fingers or a fork.
- Brush tops with egg wash for a golden finish.
- Bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 mini pie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg