Mexican Rice Casserole
Mexican Rice Casserole is a delightful fusion of flavors, perfect for cozy family dinners. This hearty dish combines long-grain rice, savory ground meat, black beans, and melty cheese—bringing everyone together around the dinner table. With spices that dance on your palate and layers of goodness that warm your heart, this casserole is not just a meal; it’s an inviting experience. Whether you’re cooking for your family or hosting friends, this easy-to-make recipe is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup long-grain white rice
- 1 lb ground beef or turkey
- 1 can (15 oz) canned black beans, drained and rinsed
- 1 can (14.5 oz) Mexican-style diced tomatoes
- 2 tbsp taco seasoning
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 cup bell peppers, chopped
- ½ cup sour cream or Greek yogurt
Instructions
- Preheat oven to 375°F (190°C).
- In a medium saucepan, cook rice with 2 cups water until tender.
- In a skillet, brown meat over medium heat. Add chopped bell peppers and cook for 3-4 minutes.
- Stir in black beans, diced tomatoes, and taco seasoning; simmer for 5 minutes.
- Layer half the cooked rice in a baking dish, followed by half the meat mixture and half the cheese. Repeat layers.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 10 minutes until bubbling.
Nutrition
- Serving Size: 1/6 of casserole (approx. 250g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg