Delicious Meatloaf Muffins
Indulge in the comforting flavors of meatloaf muffins, a delightful twist on a classic favorite. These savory bites are tender, juicy, and topped with a sweet glaze, making them perfect for weeknight dinners or lunchbox treats. With a blend of ground beef and seasoned breadcrumbs, each muffin is easy to prepare and packed with flavor. Enjoy them warm or as leftovers transformed into delicious sandwiches!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup seasoned breadcrumbs
- 2 large eggs (room temperature)
- 1 medium onion (finely chopped)
- 1/2 cup ketchup (plus extra for topping)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt & pepper to taste
Instructions
- 1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
- 2. Sauté the chopped onion in a skillet over medium heat until translucent (about 5-7 minutes).
- 3. In a large bowl, combine ground beef, sautéed onions, breadcrumbs, eggs, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined.
- 4. Shape the mixture into muffin-sized portions and place in the prepared muffin tin.
- 5. Top with additional ketchup if desired and bake for 20-25 minutes or until internal temperature reaches 160°F (70°C).
- 6. Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 220
- Sugar: 4g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg