Marry Me Shrimp
Marry Me Shrimp is a delectable dish that combines succulent shrimp with a rich garlic-butter sauce, infused with white wine and fresh lemon juice. This romantic meal is incredibly easy to prepare, making it perfect for weeknight dinners or special occasions. With every bite, you’ll experience a burst of flavor that’s sure to impress your loved ones. Serve it over pasta, rice, or with crusty bread for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1/2 cup butter
- 4 cloves garlic (minced)
- 1/2 cup dry white wine
- 2 tbsp lemon juice (freshly squeezed)
- 1/2 tsp chili flakes (or to taste)
- 1/4 cup fresh parsley (chopped)
Instructions
- Gather all ingredients and ensure shrimp are thawed and dry.
- In a large skillet over medium heat, melt the butter until bubbly.
- Add minced garlic and sauté for about 1 minute until fragrant; then add shrimp.
- Cook shrimp until pink and opaque, about 3-4 minutes.
- Pour in white wine to deglaze the pan; simmer for 3 minutes.
- Stir in lemon juice and chili flakes; cook until heated through.
- Remove from heat, garnish with parsley, and serve immediately over pasta or with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 0g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 220mg