Maple Glazed Salmon
Maple glazed salmon is a delightful fusion of sweet and savory flavors, perfect for impressing guests or enjoying a cozy family dinner. This dish features succulent salmon fillets coated in a rich maple syrup glaze, creating an irresistible aroma that fills your kitchen. With minimal prep time and effortless cooking, this recipe is your ticket to a stunning meal that pairs beautifully with various sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup pure maple syrup
- 2 tbsp low-sodium soy sauce
- 1 tbsp Dijon mustard
- 3 garlic cloves, minced
- 1 tbsp fresh lemon juice
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together the maple syrup, soy sauce, Dijon mustard, minced garlic, and lemon juice.
- Place the salmon fillets on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with black pepper.
- Generously coat each fillet with the glaze using a brush or spoon.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Let rest for a few minutes before serving with your choice of sides.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 22g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 70mg